Obrador La Integral
The objective of this work is to offer the best possible bread, with all the flavor of the cereal and the natural aroma of the slow fermentation with sourdough. The three characteristics for which a great bread stands out are the result of combining good ingredients with a careful process of elaboration that includes the use of organic flour ground to stone, natural sourdough and long fermentations.
Our goal is to offer you the best possible bread, with all the flavor of the cereal and the natural aroma of the slow fermentation with sourdough.
The three characteristics for which a great PAN stands out are the result of combining good ingredients with a careful process of elaboration that includes the use of organic flour ground to stone, natural sourdough and long fermentations.
Organic flour ground to stone, natural sourdough, water, sea salt and time, is all we need to make bread.
Adress: Ribera del Genil, esquina con San Antón.
Telephone: T. 958 65 05 67
Website: obradorlaintegral.es
“Obrador como ninguno, trato exquisito, limpio y productos ecologicos de primera calidad. Recomiendo el pastel de calabacín con chocolate y el pan de semillas”. (José Antonio Gómez)
Leave A Comment