Project Description

Obrador La Integral

Obrador La Integral

The objective of this work is to offer the best possible bread, with all the flavor of the cereal and the natural aroma of the slow fermentation with sourdough. The three characteristics for which a great bread stands out are the result of combining good ingredients with a careful process of elaboration that includes the use of organic flour ground to stone, natural sourdough and long fermentations.

Ribera del Genil, esquina con San Antón.

T. 958 65 05 67

obradorlaintegral.es

At La Integral we believe in bread made in a 100% natural way, so our workshop is open and transparent.

Our goal is to offer you the best possible bread, with all the flavor of the cereal and the natural aroma of the slow fermentation with sourdough.

The three characteristics for which a great PAN stands out are the result of combining good ingredients with a careful process of elaboration that includes the use of organic flour ground to stone, natural sourdough and long fermentations.

Organic flour ground to stone, natural sourdough, water, sea salt and time, is all we need to make bread.

Adress: Ribera del Genil, esquina con San Antón.

Telephone: T. 958 65 05 67

Website: obradorlaintegral.es

“Hay una gran variedad de tipos de pan, todos ellos riquísimos. Mi favorito y de mis hijos el multicereales con semillas. Toda una explosión de sabor, crujiente y jugoso. Muy recomendable una cata aunque querrás llevártelos todos”. (Rocío Navarro)

“Obrador como ninguno, trato exquisito, limpio y productos ecologicos de primera calidad. Recomiendo el pastel de calabacín con chocolate y el pan de semillas”. (José Antonio Gómez)