La Causa – Mediterranean Nikkei
The chef Esau Hita completely changes the concept of his previous business, La Criolla, for this new commitment to the product. Japanese-Peruvian food: a unique culinary experience in Granada.
The chef Esau Hita completely changes the concept of his previous business, La Criolla, for this new commitment to the product. Japanese-Peruvian food: a unique culinary experience in Granada.
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