Project Description
La Causa – Mediterranean Nikkei
The chef Esau Hita completely changes the concept of his previous business, La Criolla, for this new commitment to the product. Japanese-Peruvian food: a unique culinary experience in Granada.
Plaza del Campillo Bajo, 10
The chef Esau Hita completely changes the concept of his previous business, La Criolla, for this new commitment to the product. Japanese-Peruvian food: a unique culinary experience in Granada.
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